French Pastry

This course is for students who already have a good level of French and a fair mastery of the language. It is a class to acquire the skills and vocabulary in French pastry and pâtisserie. Chef André will start with the very basics of French pastry making.  Class will meet on Saturdays (at 2 PM), for a total of six sessions.  Fun as much as solid knowledge are guaranteed during this class given by an expert.

The class will meet on these dates:  February 21, March 5, March 21, April 11, April 25, and May 9.

Please contact us at info@lunionfrancaise.org for more information.  Cost is $220 which includes ingredients.

Pastry covered in prior semesters:

Pate a tarte sale et sucre pour quiche et tarte au fruit

Biscuit culière et biscuit pour gateau

Ganache pour garniture de tarte sucre et tarte au fruit crème pâtissiere