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Chef André Selle will start with the very basics of French pastry making, taking students on a journey through traditional French Patisserie. Students in this class will attempt progressively more difficult recipes, so come ready to learn. This course is for students who already have a good level of French and a fair mastery of the language. Class will meet on Saturdays at 2PM for a total of six sessions - February 21, March 5, March 21, April 11, April 25, and May 9. Fun as much as solid knowledge are guaranteed during this class given by an expert.
This course requires B1 proficiency or above.
Chef André Selle will start with the very basics of French pastry making, taking students on a journey through traditional French Patisserie. Students in this class will attempt progressively more difficult recipes, so come ready to learn. This course is for students who already have a good level of French and a fair mastery of the language. Class will meet on Saturdays at 2PM for a total of six sessions - February 21, March 5, March 21, April 11, April 25, and May 9. Fun as much as solid knowledge are guaranteed during this class given by an expert.
This course requires B1 proficiency or above.