Pâtisserie Française
This 4-session class takes place Saturdays at 2:00PM with André at our campus, 4522 Prytania Street.
Class dates are: Oct. 18, Nov. 1, Nov. 15, and Dec. 6
Chef André will start with the very basics of French pastry making, taking students on a journey through traditional French Patisserie. Students in this class will attempt progressively more difficult recipes, so come ready to learn. This course is for students who already have a good level of French and a fair mastery of the language. Class will meet on Saturdays (at noon central time), for a total of five sessions - Feb. 8, March 8, March 22, April 5, April 26. Fun as much as solid knowledge are guaranteed during this class given by an expert.
This course requires B1 proficiency or above.
This 4-session class takes place Saturdays at 2:00PM with André at our campus, 4522 Prytania Street.
Class dates are: Oct. 18, Nov. 1, Nov. 15, and Dec. 6
Chef André will start with the very basics of French pastry making, taking students on a journey through traditional French Patisserie. Students in this class will attempt progressively more difficult recipes, so come ready to learn. This course is for students who already have a good level of French and a fair mastery of the language. Class will meet on Saturdays (at noon central time), for a total of five sessions - Feb. 8, March 8, March 22, April 5, April 26. Fun as much as solid knowledge are guaranteed during this class given by an expert.
This course requires B1 proficiency or above.
This 4-session class takes place Saturdays at 2:00PM with André at our campus, 4522 Prytania Street.
Class dates are: Oct. 18, Nov. 1, Nov. 15, and Dec. 6
Chef André will start with the very basics of French pastry making, taking students on a journey through traditional French Patisserie. Students in this class will attempt progressively more difficult recipes, so come ready to learn. This course is for students who already have a good level of French and a fair mastery of the language. Class will meet on Saturdays (at noon central time), for a total of five sessions - Feb. 8, March 8, March 22, April 5, April 26. Fun as much as solid knowledge are guaranteed during this class given by an expert.
This course requires B1 proficiency or above.